Specific characteristics of essential oils of four Artemisia species from the Mongolian Trans-Altai Gobi

N. Javzmaa; Sh. Altantsetseg; S. Shatar; T. Enkhjargal; Z. Anu

doi:10.5564/mjc.v16i0.667

Specific characteristics of essential oils of four Artemisia species from the Mongolian Trans-Altai Gobi

Authors

N. Javzmaa Institute of Chemistry and Chemical Technology, MAS, Peace ave., Ulaanbaatar 13330
Sh. Altantsetseg Institute of Chemistry and Chemical Technology, MAS, Peace ave., Ulaanbaatar 13330
S. Shatar Institute of Chemistry and Chemical Technology, MAS, Peace ave., Ulaanbaatar 13330
T. Enkhjargal Ach Medical University, Peace ave., Ulaanbaatar
Z. Anu Mongolian National University of Medical Sciences, School of Pharmaceutical and Biomedical Sciences

DOI:

https://doi.org/10.5564/mjc.v16i0.667

Keywords:

Wormwood, essential oil composition, chamazulene, 1.8-cineol, camphor

Abstract

The essential oil compositions of four Artemisia species in Mongolian Trans-Altai Gobi were studied by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). The oil from A.macrocephala Jacq and A.dracunculus Ledeb. were characterized by the presence of monoterpene hydrocarbons and oxygenated monoterpeneoids predominately. E-nerolidol (26.95%), methyleugenol (23.29%) and sabinene (13.21%) were found as main components in the essential oils of A.dracunculus. A.macrocephalla was characterized by the presence of chamazulene (13.8%), cineol (11.7%), myrcene (9.0%), germacrene-D (7.1%). A.anethifolia Web was characterized by the presence of fragrant compounds as camphor (26.05%), α-thujone (10.1%), borneol (5.1%). Davanone and davanone derivatives were also detected in the sample in amount of 7.7% in total. A.scoparia Waldst differed by domination of monoterpene hydrocarbons (78.9%) with (Z)- β-ocimene (29.24%), α-pinene (15.19%), limonene (10.27%) and myrcene (9.61%).

Mongolian Journal of Chemistry 16 (42), 2015, 34-38

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Published

2016-03-22

How to Cite

Javzmaa, N., Altantsetseg, S., Shatar, S., Enkhjargal, T., & Anu, Z. (2016). Specific characteristics of essential oils of four Artemisia species from the Mongolian Trans-Altai Gobi. Mongolian Journal of Chemistry, 16, 34–38. https://doi.org/10.5564/mjc.v16i0.667

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Vol. 16 (2015)

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Articles

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