Strengthening the conservation and sustainable use of plant genetic resources for food and agriculture in Mongolia

Authors

  • Noov Bayarsukh Institute of Plant and Agricultural Sciences. MULS

Keywords:

Plant Genetic Resources

Abstract

No Abstract Available

Journal of agricultural sciences №15 (02): 173-179, 2015

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Published

2015-09-30

How to Cite

Strengthening the conservation and sustainable use of plant genetic resources for food and agriculture in Mongolia. (2015). Mongolian Journal of Agricultural Sciences, 15(2), 173-179. https://doi.org/10.5564/mjas.v15i2.567

Issue

Vol. 15 No. 2 (2015)

Section

Review Articles

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Copyright on any research article in the Mongolian Journal of Agricultural Sciences is retained by the author(s).

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Articles in the Mongolian Journal of Agricultural Sciences are Open Access articles published under a Creative Commons Attribution 4.0 International License CC BY.

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How to Cite

Strengthening the conservation and sustainable use of plant genetic resources for food and agriculture in Mongolia. (2015). Mongolian Journal of Agricultural Sciences, 15(2), 173-179. https://doi.org/10.5564/mjas.v15i2.567