Characterization of polysaccharides isolated from stem of Angelica dahurica

Authors

  • TS Nyamhuu School of natural sciences, MSUA
  • N Pagmadulam School of natural sciences, MSUA
  • Kh Khureltogoo School of natural sciences, MSUA

DOI:

https://doi.org/10.5564/mjas.v11i2.236

Keywords:

chromatography, monosaccharide, pectin, glucose

Abstract

Such pectin (5.77±0.02)%, fiber (24±0.01)%, lignine (10.790.03)% have been founded in the medicinal herb called ‘Angelica’. The average molecule mass of pholysugar was determined by the methodology of chromatography of chromatography of gel-filtration of the (15500-400000). It has founded first time that the glucose thermal galactose has connected as 1,4 connection in connection with the monomer assortment of neutral pholysugar founded in monosaccharide. The rhamnose-terminal, xylose-terminal are connected by 1,3 connection in the circulation of macromolecule of polysaccharide. Pectin of substance derivative compound to extract. In polysaccharide has to establish etherify carboxyl group (7.47)% and methoxyl group (5.14)% and etherification degree (51.4)%.

DOI: http://dx.doi.org/10.5564/mjas.v11i2.236

Mongolian Journal of Agricultural Sciences Vol.11(2) 2013 pp.142-145

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Published

2014-11-25

How to Cite

Nyamhuu, T., Pagmadulam, N., & Khureltogoo, K. (2014). Characterization of polysaccharides isolated from stem of Angelica dahurica. Mongolian Journal of Agricultural Sciences, 11(2), 142–145. https://doi.org/10.5564/mjas.v11i2.236

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