@article{Д_Т_Б_Ш_Д_2017, title={Альпин үүлдрийн ямааны зуны бэлчээр ашиглах чадвар}, volume={57}, url={https://www.mongoliajol.info/index.php/PMAS/article/view/756}, DOI={10.5564/pmas.v57i221.756}, abstractNote={<p class="Pa8"><span>“Alpine” goats are from Alpine mountain which is located in the middle of France and Switzerland. They have unique features of build. For instance: they have upright ears, red-brown color with a variety of spot, and they are big and they grow very fast. Besides they are hardy, they have good polytocous and they are a breed of goats which is leading milk production in the world. Mature goats are 60-65 kg averagely. While a goat is milked for 290 days in a year, a goat produces 1000 liters of milk, 38.6 kg of fat and 33.7 kg of protein, otherwise 1 liter of milk contains 3.7% fat and 3.2% protein. </span></p><p class="Pa8"><span>We are breeding of Alpine goats under semi pasture conditionin Arvaikheer soum of Uvurkhangai province. Averge weigth of mature bucks was 60-70 kg, and milk goats was 45-50 kg. </span></p><p class="Pa8"><span>Maximun biomass of summer pasture were 5.1 centner, in grass forb dominated pasture. Regarding to the nutrition of pasture plants organic matter were 87.9%, protein 14.1%, fiber 20.9%, MDS 10.6 MJ. </span></p><p class="Pa8"><span>Buck were grazed 3.3 kg and milk goat were grazed 2.9 kg during around 10 hours of day in grass-forb dominated pasture. </span></p><p class="Pa3"><span>Averge milk goat yield were 2 liter of summer pasture grazed. Regarding to rhe content of milk fat 3.4%, protein 3.2%, sugar 4.8%, minerals 0.8%, dry matter 0.7%.</span></p>}, number={221}, journal={Proceedings of the Mongolian Academy of Sciences}, author={Д, Пүрэвдолгор and Т, Батсүх and Б, Бейсен and Ш, Баярсайхан and Д, Сангажав}, year={2017}, month={May}, pages={93–98} }