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Ya, Davaajav, Institute of Chemistry and Chemical Technology, Mongolian Academy of Sciences, Peace Avenue, Ulaanbaatar, 13330, Mongolia
Yadav, Ram Phul, Department of Physics, Patan Multiple Campus, Tribhuvan University, Nepal
Yagodynets, P.I., Chernivtsi National University, Kotsjubynskyi street 2, Chernivtsi 58012
Yamaki, Kohji, National Food Research Institute, Nutritional Function Laboratory
Yang, C, Key laboratory of green process and engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China
Yang, Jung-Seok, KIST-Gangneung Institute, Gangneung, Gangwon 210-340, Republic of Korea
Yinggang, L, Chengdu Institute of Biology, CHAS, Chengdu
Yordanova, G., Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Acad.G.Bonchev St., bl. 9, 1113 Sofia
Yoshida, Naohiro, Department of Environmental Chemistry and Engineering, Tokyo Institute of Technology and dEarth-Life Science Institute, Tokyo Institute of Technology, Meguro-ku, Tokyo
Yoshikazu, Sugimoto, Energy Technology Research Institute, AIST, 1-1-1, Higashi, Tsukuba, Ibaraki 305-8565
Yuguchi, M, Muroran Institute of Technology, Hokkaido Muroran 050-8585, Japan
Yun, JH, Functional Food Center, Korea institute of Science and Technology, Gangneung, Gangwon-do

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