Influence of processing on tannin, flavonoid, polyphenol content, and antioxidant activity of Ivy gourd (Coccinia grandis (L.) Voigt) leaf tea. Mong. J. Chem. [Internet]. 2025 Apr. 9 [cited 2026 Jun. 18];26(53):13-20. Available from: https://www.mongoliajol.info/index.php/MJC/article/view/3774