BAYARJARGAL, M; ARIUNSAIKHAN, Ts; LKHAGVAMAA, E; ANKHTSETSEG, B; GAN-ERDENE, T; REGDEL, D. Antioxidant properties of pancreatic hydrolysates from various protein sources. Mongolian Journal of Chemistry, [S. l.], v. 15, p. 43–46, 2014. DOI: 10.5564/mjc.v15i0.321. Disponível em: https://www.mongoliajol.info/index.php/MJC/article/view/321. Acesso em: 23 mar. 2025.