CHANTSALNYAM, B.; OTGONBAYAR, C.; ENKHTUNGALAG, O.; ODONMAJIG, P. Physical and chemical characteristics and fatty acids composition of seeds oil isolated from Camelina sativa (L) cultivated in Mongolia. Mongolian Journal of Chemistry, [S. l.], v. 14, p. 80–83, 2014. DOI: 10.5564/mjc.v14i0.205. Disponível em: https://www.mongoliajol.info/index.php/MJC/article/view/205. Acesso em: 26 apr. 2024.