Antioxidant properties of pancreatic hydrolysates from various protein sources. Mongolian Journal of Chemistry, [S. l.], v. 15, p. 43–46, 2014. DOI: 10.5564/mjc.v15i0.321. Disponível em: https://www.mongoliajol.info/index.php/MJC/article/view/321. Acesso em: 19 jun. 2026.