Utilization of spent brewer’s yeast Saccharomyces cerevisiae for the production of yeast enzymatic hydrolysate. Mongolian Journal of Chemistry, [S. l.], v. 12, p. 88–91, 2014. DOI: 10.5564/mjc.v12i0.179. Disponível em: https://www.mongoliajol.info/index.php/MJC/article/view/179. Acesso em: 19 jun. 2026.