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Influence of Processing on Tannin, Flavonoid, Polyphenol Content, and Antioxidant Activity of Ivy Gourd (Coccinia Grandis (L.) Voigt) Leaf Tea. Mong. J. Chem. 2025, 26 (53), 13-20. https://doi.org/10.5564/mjc.v26i53.3774.