Antioxidative activity of Silibum marianum cultivated in Mongolia
Keywords:coal, petrographic analysis, pyrolysis, thermolysis, activated carbon, tar
Silibum marianum (Milk thistle) contains high amount of phenolic compounds with antioxidant properties. The aim of this work was to evaluate the antioxidant activity of phenolic compounds included in Milk thistle. The antioxidant properties of the leaves and seeds of milk thistle were examined by determining its ability to scavenge the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical. The results obtained from DPPH assay confirm that Milk thistle extracts have high antioxidative activity.
Mongolian Journal of Chemistry 15 (41), 2014, p53-55
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