Determination of phenolic compounds in Moravian wines

Authors

  • S Badamtestseg Department of Biological Active Products, Drug Research Institute, Ulaanbaatar
  • Ignc Hoza Department of Biochemistry and Food Analysis, Tomas Bata University, Zlin
  • Pavel Valбšek Department of Biochemistry and Food Analysis, Tomas Bata University, Zlin
  • Vlastimil Kubбň Institute of Chemistry, Department of Analytical Chemistry, Masaryk University, Brno

Keywords:

Moravian wine, phenolics, HPLC/UV-VIS, phenolic acids

Abstract

DOI: http://dx.doi.org/10.5564/mjc.v13i0.158

Mongolian Journal of Chemistry Vol.13 2012: 37-40

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Published

2014-09-18

Issue

Vol. 13 (2012)

Section

Articles

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Articles in the Mongolian Journal of Chemistry are Open Access articles published under a Creative Commons Attribution 4.0 International License CC BY.

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How to Cite

Badamtestseg, S., Hoza, I., Valбšek P., & Kubбň V. (2014). Determination of phenolic compounds in Moravian wines. Mongolian Journal of Chemistry, 13, 37-40. https://doi.org/10.5564/mjc.v13i0.158
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