1.
Enkhtogtokh B, Burenbaatar B. Studies on main characteristics of preparation "Sulfmonzol 5%". Mong. J. Agric. Sci. [Internet]. 2014 Nov. 24 [cited 2024 Jul. 13];11(2):27-9. Available from: https://www.mongoliajol.info/index.php/MJAS/article/view/211