1.
Damdindorj M, Byambaa M, Munkhjargal O, Barkhuu B. Stability of anthocyanin extracts from tall currant (Ribes altissimum) fruits. MJAS [Internet]. 31Oct.2020 [cited 20Apr.2021];30(2):13-9. Available from: https://www.mongoliajol.info/index.php/MJAS/article/view/1486