P., T.; A., C. EFFECT OF MINERALS ON SOME BIOMETRICAL PARAMETERS OF GREEN HOUSE TOMATO. Mongolian Journal of Agricultural Sciences, [S. l.], v. 19, n. 3, p. 49–55, 2017. DOI: 10.5564/mjas.v19i3.735. Disponível em: https://www.mongoliajol.info/index.php/MJAS/article/view/735. Acesso em: 25 apr. 2024.