BAYARSUKH, N. Strengthening the conservation and sustainable use of plant genetic resources for food and agriculture in Mongolia. Mongolian Journal of Agricultural Sciences, [S. l.], v. 15, n. 2, p. 173–179, 2015. DOI: 10.5564/mjas.v15i2.567. Disponível em: https://www.mongoliajol.info/index.php/MJAS/article/view/567. Acesso em: 29 mar. 2024.