DORG, S.; TSAGAAN, A.; SEKIKAWA, M. Quality of dried meats from different livestock species. Mongolian Journal of Agricultural Sciences, [S. l.], v. 15, n. 2, p. 3–9, 2015. DOI: 10.5564/mjas.v15i2.537. Disponível em: https://www.mongoliajol.info/index.php/MJAS/article/view/537. Acesso em: 25 apr. 2024.