ENKHTOGTOKH, B.; BURENBAATAR, B. Studies on main characteristics of preparation "Sulfmonzol 5%". Mongolian Journal of Agricultural Sciences, [S. l.], v. 11, n. 2, p. 27–29, 2014. DOI: 10.5564/mjas.v11i2.211. Disponível em: https://www.mongoliajol.info/index.php/MJAS/article/view/211. Acesso em: 12 jul. 2024.