DAMDINDORJ, M.; BYAMBAA, M.; MUNKHJARGAL, O.; BARKHUU, B. Stability of anthocyanin extracts from tall currant (Ribes altissimum) fruits. Mongolian Journal of Agricultural Sciences, [S. l.], v. 30, n. 2, p. 13–19, 2020. DOI: 10.5564/mjas.v30i2.1486. Disponível em: https://www.mongoliajol.info/index.php/MJAS/article/view/1486. Acesso em: 16 apr. 2024.