JINZHUANG, Li; BAT-OCHIR, Munkhdelger; ZUNDUI, Erdene; XIAOWEI, Hou; DASHDORJ, Dashmaa. Developing new recipes for goat offal soup and mushroom-enriched products. Mongolian Journal of Agricultural Sciences, [S. l.], v. 18, n. 43, p. 10–17, 2025. DOI: 10.5564/mjas.v18i43.3678. Disponível em: https://www.mongoliajol.info/index.php/MJAS/article/view/3678. Acesso em: 9 jan. 2026.