@article{Khorolmaa_Demberel_Battsetseg_Gereltsetseg_Andrei_2015, title={Results of the study on principles of brown adipose tissue deposits and characteristics of its fatty acids in pasture sheep lambs}, volume={15}, url={https://www.mongoliajol.info/index.php/MJAS/article/view/543}, DOI={10.5564/mjas.v15i2.543}, abstractNote={<p class="Default">Brown adipose tissue in newborn lambs accounts for 4.52% of total body weight, then during postpartum period it intensively decreases, reaching 1.5% after a week, and finally it is gradually adsorbed or replaced with white adipose tissue. Fatty acids composition of lamb brown adipose tissue includes 17 unsaturated fatty acids (53.23%) and 11 saturated ones (46.95%).</p><p class="Default">Mongolian Journal of Agricultural Sciences Vol.15(2) 2015; 38-42</p>}, number={2}, journal={Mongolian Journal of Agricultural Sciences}, author={Khorolmaa, Ch and Demberel, Sh and Battsetseg, B and Gereltsetseg, G and Andrei, S}, year={2015}, month={Sep.}, pages={38–42} }