1.
Ch N, A E-A, B N, B O, M B, T G-E, B B. Stabilization of oil-in-water emulsion with brewer’s yeast hydrolysate. BICCT [Internet]. 31Dec.2020 [cited 20Apr.2021];(8):8-2. Available from: https://www.mongoliajol.info/index.php/BICCT/article/view/1471