“Chemical constituents and antioxidant activity of Ranunculus japonicus Thunb”., Himi, him. tehnol. hùrèèlèngijn èrdèm šinžilgèènij bùtèèl, vol. 13, no. 13, pp. 38–43, Dec. 2025, doi: 10.5564/bicct.v13i13.5220.