[1]
“Food Safety: The contamination of persistent organic pollutants in some food products”, Himi, him. tehnol. hùrèèlèngijn èrdèm šinžilgèènij bùtèèl, vol. 10, no. 10, pp. 131–139, Mar. 2023, doi: 10.5564/bicct.v10i10.2606.