BARKHUU, B.; ODONCHIMEG, M.; NAMJIL, E.; MUNGUNNARAN, D.; SURENJAV, E. Food Safety: The contamination of persistent organic pollutants in some food products. Bulletin of the Institute of Chemistry and Chemical Technology, [S. l.], v. 10, n. 10, p. 131–139, 2023. DOI: 10.5564/bicct.v10i10.2606. Disponível em: https://www.mongoliajol.info/index.php/BICCT/article/view/2606. Acesso em: 25 jun. 2024.