[1]
Ch, N., A, E.-A., B, N., B, O., M, B., T, G.-E. and B, B. 2020. Stabilization of oil-in-water emulsion with brewer’s yeast hydrolysate. Bulletin of the Institute of Chemistry and Chemical Technology. 8 (Dec. 2020), 8-12. DOI:https://doi.org/10.5564/bicct.v0i8.1471.